* back to some food posts *
Located on the third floor of The JW Marriott Hotel Kuala Lumpur, Third Floor is a cozy and quiet restaurant serving modern contemporary French cuisine.
We had their 9 course Degustation Menu.
Confused me.
Started off with complimentary bread…
and tart.
Butter Poached Oyster with Celeriac & Avruga.
Confit of scallop with Leek & Avruga.
Fresh Fig, Roasted Capsicum, Fennel Salad & Truffle Aioli.
Confit of Salmon with Kombu & Cauliflower Puree. Good one!
Sauteed Foie Gras with Artichoke.
French Duck Breast, Sweet Endive, Orange and Carrot Puree.
My main: Grained Fed Lamb with Apple Aioli.
Her main: Wagyu Beef with Red Wine Sauce.
Mixed Berries with Champagne Sabayon.
Petit Four.
Tea.
We had a bottle of Cattier Rose Champagne.
Me!
She…
and her BB.
Third Floor Restaurant
JW Marriott Hotel
Tel: 603-2141 3363
Website: http://www.thirdfloor.com.my
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Tags: Food, French, JW Marriott, KL City
how much is the course meals? TQ
Comment by Don — July 26, 2010 (Mon) @ 3:35 pm
hi Don, RM360++ per person
Comment by ahmok.com — July 26, 2010 (Mon) @ 4:27 pm
thank you. appreciate that
Comment by Don — July 27, 2010 (Tue) @ 2:56 pm